School Lunch Menu

Meal Options:

Full Entree with salad bar, fruit/snack, and milk - $3.60
Sandwich of the Day (gluten-free available) - $1.75
Soup of the Day (creamy or broth) - $1.75
Ramen Noodle Soup (add water) - $1.75
Salad Bar (unlimited) - $2.50
Milk and Water (lactose-free available) - .60 cents 

(GF) indicates gluten-free menu items 

Students who would like chips, pop, candy, and other snack items may purchase them with cash at the Crusader Cafe. 

 

January Lunch Menu

MON

TUE

WED

THU

FRI

6

Hamburgers (GF), French Fries, Cookie, Seasoned Corn (GF)

7

Chicken Alfredo, Garlic Bread, Hot Vegetable (GF)

8

BBQ Chicken Drumsticks (GF), Baked Beans (GF), Potato Chips (GF)

9

Beef Tacos (GF), Black Beans (GF), Toppings, Chips and Salsa (GF)

10

Chicken Nuggets, Mac and Cheese, Hot Vegetable (GF)

13

Corn Dogs, Hot Vegetable, Sunchips

14

Seasoned Chicken Thighs in Gravy, Mashed Potatoes (GF), Hot Vegetable

15

Sweet and Sour Chicken, Jasmine Rice (GF), Vegetable Spring Roll

16

Slice Of Pepperoni Pizza (Cheese available upon request), Buttered Noodles, Hot Vegetable (GF)

17

BBQ Meatball, Mac and Cheese, Hot Vegetable (GF)

20

NO SCHOOL

21

Breakfast Burrito Wrap, Potatoes O'Brien (GF), Breakfast Pastry

22

Spaghetti, Meatballs in Marinara, Garlic Bread

23

Stir Fried Peppered Chicken, Jasmine Rice (GF), Pork Eggroll, Fortune Cookie

24

Chicken Patties, Lay's Potato Chips (GF), Baked Beans (GF), Fruit Salad (GF)

27

Meatballs in Gravy, Mashed Potatoes (GF), Hot Vegetable (GF), Dinner Roll

28

Apple Pancakes, Sausage Links (GF), Diced Potatoes

29

Beefy Macaroni, Breadstsick, Hot Vegetable (GF), Snack

30

Orange Chicken, Jasmine Rice (GF), Vegetable Spring Roll

31

Grilled Chicken Breast (GF) Sandwich, Potato Chips, Hot Vegetable (GF)

 

 
Daniel Yan, 1999 SCLHS Valedictorian, Cornell University, Senior Business Executive at Capital One
" St. Croix cares about their students. They provided me with a caring community and a supportive system which I desperately needed because I was far from my home and family. "
- Daniel '99