St. Croix offers daily cafeteria service using CKC Good Food of South St. Paul. Food is prepared and delivered fresh to St. Croix daily. Students may select from a nutritionally balanced entrée, specialty salads, a full salad bar, and a la carte items. A free or reduced lunch program is offered to qualified students. Click here to view a sample of the full menu, and here to view a sample of the entrée / daily special menu. Student lunch accounts can be managed online.
Breakfast, evening, and weekend meals are provided in the dorm residence dining room. Noon lunches on school days are provided through the school's hot lunch program. The complete cost of food is included in tuition for resident students who are on campus during the regular weeks of school.
Food Service Director Brittney Sawyer, along with kitchen staff, serves two hot meals a day - breakfast and dinner - during the week, as well as an afternoon snack hour. On the weekends, brunch is served late morning, followed by dinner in the evening.
Each meal and snack is accompanied by a soup of the day, an open salad bar, fresh fruit, cereals, beverages and toast station. Box lunches and our “Save a Meal” program are also offered to students who may miss a meal due to after-school activities.
The menu varies each week and includes influences from dishes from all around the world. Currently, our menu has featured food from Asian, Hispanic, Italian, American and Mediterranean influences, and is constantly expanding to meet the needs of our students.